Making a bread starter take 2 – day 2

So the directions this morning called to throw away 75% of the mix and then feed the starter with another 500 grams of flour and 500 grams of 90 degree water.  So I just used my hands and pulled what I estimated to be about 75% of the mix out…

Then used my handy dandy scale to measure out 500 grams of flour mix and 500 grams of water into the container…

Once mixed I had something that looked like this…

The book seems to indicate that by tomorrow it should rise to the 2 quart line.  Im not sure if I see that happening but it would for sure be a good sign.

Leave a Reply

Your email address will not be published. Required fields are marked *